Monday, October 12, 2009

Amish cheese or chineese?

Today i found a pack of Amish cheese in the fridge, I have no idea who placed it there. I tried a sample but the surface was a bit hard to chew, I found that the sliced cheese had an almost invisible thin layers of protective paper between the layers. That sucked. A chineese product would at least have a thick almost unbreakable protective wrapping impossible to miss.

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